9 comments

1. 

   Suchitra Marella
   

   November 30, -0001 at 12:00 am

   Thank you so much, nice tips to make it more tasty ?

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Thanks for liking.

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2. 

   Vijayalakshmi K
   

   November 30, -0001 at 12:00 am

   Hi Mam. Super useful tips. Nice. Thank you so much for sharing.

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      My pleasure ?.

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3. 

   RAJARATHINAM RAJARATHINAM
   

   November 30, -0001 at 12:00 am

   Sambar thulin allavu mukkal killo millagai varral oru killo dhaniya endra allavul arathen allavu sariya medam

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      1/2 kg chillies will do for 1 kg Dhaniya. Add fenugreek seeds 20 gms.which gives tasty sambar.

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4. 

   RAJARATHINAM RAJARATHINAM
   

   November 30, -0001 at 12:00 am

   Sambarthull araikumbodu varamillagai konjam adhigamaga araithup pottu viten medam sambar kojam karam eppadi karathai kuraithu tasteaga sambar vaippadu

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Now a days red chillies are very spicy than before.To reduce your karam add more coriander seeds and some thuar dhal roasted and powdered with little Fenugreek seeds.

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   2. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Add to the previous powder

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