5 comments

1. 

   THE KITCHEN CEO
   

   November 30, -0001 at 12:00 am

   First ?

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2. 

   SHIVA SHANKAR RAJAGOPALAN
   

   November 30, -0001 at 12:00 am

   Thank you madam , this seems very simple . Till now we were powdering Elakkai with sugar , which can be stopped !

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      That is why i have given.

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3. 

   Sudha Sriram
   

   November 30, -0001 at 12:00 am

   இனிய வணக்கம் மா,சூப்பர்

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4. 

   Krishnan Sudhakar
   

   November 30, -0001 at 12:00 am

   Ah madam nalla tips…. Naanga 50 gms elakkaiyoda chumma 10-12 pieces of kirambu serthu dry roast pannuvome then grind pani store panuvome.. Flavor lock agum… Enga mom method.. She is 97 yrs old..

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