நெல்லிக்காய் கறிவேப்பிலை தொக்கு Quick&easy method-Gooseberry, curry leaves thokku-Mallika Badrinath
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Gooseberry pickle | Thokku | Curry leaves Gooseberry Thokku | நெல்லிக்காய் கறி வேப்பிலை தொக்கு|Mallika s recipes |Mallika Badrinath cooking
How long can we store this mam? In room temperature or fridge .those details will be much appreciated
In refrigerator more than 4 months.If you add enough oil, even outside it will stay good for months.
@Mallika Badrinath veetu samayal / Mallika Badrinath thank you for your prompt reply mam .