Masala Vadu Mangai Pickle / இப்படியும் வடு மாங்காயில் செய்யலாமே !கூடுதல்சுவை சப்புக் கொட்டவைக்கும்
Contact us to Add Your Business Masala vadu Mangai : Small mangoes – 2 1/4 kg , coriander seeds -50 gms , mustard
Contact us to Add Your Business Masala vadu Mangai : Small mangoes – 2 1/4 kg , coriander seeds -50 gms , mustard
Contact us to Add Your Business Aviyal – kerala Style : Vegetables lengthwise cut – pumpkin , carrot , beans , potato ,
Contact us to Add Your Business Inji Lehiyam : Ginger – 250 gms , karuppatti or Jaggery – 250 gms , coriander seeds
Contact us to Add Your Business Ellu Podi sadam : cooked rice, salt, Red chillies 4, sesame seeds 3 Tbl. Sps, Black gram
Contact us to Add Your Business # juice #mocktail # Nutrients dense Ingredients : watermelon , strawberries , apple , mint , honey,
Contact us to Add Your Business Andhra Pesarattu/ Pesaru uppuma/ MLA Pesarattu Green gram -1 Cup, Raw rice -1 1/2 Tbl.sp,salt, ginger -1
Contact us to Add Your Business #sidedish # breakfast # lunch # supper # simple #karamani Ingredients: white karamani -1 cup cooked ,
Contact us to Add Your Business #Tiffin#supper #Ricedish #sesame##pachadi Ingredients : Roasted raw rice – 1 cup ,Roasted green gram dhal -1/2 cup,
Contact us to Add Your Business தக்காளி ரசம் ( Tomato Rasam) : Tomatoes -1/4 lg , Tamarind – very little , salt ,
Contact us to Add Your Business Green peas Subji:Fresh cooked peas or frozen peas -250 gms. 1 onion roasted over flames , salt